Posts Tagged ‘Immunity’

All Things Hunter Valley!

Tuesday, July 27th, 2010

I have just spent the last 3 days guest presenting at the Golden Door Health Retreat in the beautiful Hunter Valley. I love to go there as it is a place where people transform and achieve huge goals. My role this week was to take the guests through a series of seminars and a cooking class. The focus was weight loss and how to achieve a healthy state of being. I just love this kind of work and my mission is always to inspire people to achieve an incredible level of health and wellbeing and I was in the perfect place for this!

I regularly guest present at this gorgeous retreat and every time I have this experience I love it. The surroundings are rolling hills covered in vineyards. As I look out my window in the morning I can see hot air balloons slowly rising. I was blessed with a Leo full moon and I spent a good hour at the top of meditation hill soaking up the moon rays. It felt exquisite and I was so full of energy that I spent the next 5 hours writing!

So if you can take a week away from your life and want to transform your current situation make a trip to the Golden Door. The crew they have are highly trained and they have hand picked the best from every occupation and therapy. There are links  below to my various activities from the last few days. If you want more information about what to expect simply email me through my website.

I am in the process of organising a 5 day Female Health retreat for January 2011 so let me know what you would be interested in learning. This is an amazing opportunity for me and I would love to see you there. Cooking classes, seminars and one on one consultations are just the beginning!

While I was there, I picked up a copy of Michael Hallock’s amazing CD called “Aaah Inspiring Meditation”. We talked about this 2 years ago and I am so proud of him reaching his goal. I love his cd - incredibly soothing and the perfect tool for anyone who is stressed and feeling frazzled.  You can buy a copy here.

I visited Michael recently on my trip to Bali. He is helping set up the most amazing retreat I have ever laid eyes on. It is in Ubud and I really cant express how incredible it is. it has just opened and you can read more about it here.

I am sure that I will be back to Five Elements and look forward to a regular visit to such a special place.

I am off to Thailand tomorrow to conduct some research that I will tell you about soon. In the meantime keep warm and infection free by reading  my tips. In case you are wondering about my photo, Tamburlaine winery is  an organic winery that I always visit when in the Hunter. To my delight, they have just released an organic Blanc de Blanc - now that makes me happy!

View from Meditation Hill

Check out the view from cooking class!

Executive chef Mark and I with my Detoxification Salad

Executive chef Mark in action

How To Stay Infection Free with Powerful Echinacea

Sunday, June 13th, 2010

sick-childEchinacea – The Perfect Immune Support for Your Child!

I have been prescribing a proprietary blend of Echinacea for years with all my small patients and find it incredibly effective. I use it as a preventative and begin dosing at the end of June until the end of September and find that these patients are far less likely to come down with seasonal colds and flus and if they do succumb, the duration is much shorter and milder than their playmates.  There are many natural medicines that will boost your child’s immune system and food also plays a powerful role in strengthening their resistance to bugs.

The same proprietary herbal extract of Echinacea is also  incredibly effective for the common cold. There was up to a 44% reduction in symptoms such as runny nose, sore throat, fatigue, headache and chills in the participants taking Echinacea as opposed to those on placebo. The duration of the cold was 4 days in total for those taking the Echinacea whilst it lasted 5 ½ days for those who didn’t. That makes an enormous difference when you need to get to work, look after the kids, cook dinner, prepare for a presentation and also get a good night’s sleep!

Bring your child into clinic and start an immune boosting program that will help get them through winter feeling strong and energetic. At your next appointment, ask Emma for a bottle of Echinacea to have on hand at home so that you can respond at the first sign of infection.

Sources:
“Echinacea purpurea L. in children: safety, tolerability, compliance, and clinical effectiveness in upper respiratory tract infections.”
Can J Physiol Pharmacol. 2007 Nov; 85(11):1195-9.

“Efficacy of a standardized Echinacea preparation for the treatment of the common cold: a randomized, double-blind, placebo-controlled trial.”
J Clin Pharm Ther. 2004 Feb; 29(1):75-83.

For more information head to www.healthequalsvitality.com.au

Winter Colds & Flus

Saturday, June 5th, 2010

sick-childWell, I can’t believe it but I have a revolting cold! A head filled with congestion, razor blade throat, a nasty cough and I feel miserable. I do find that more clients succumb to infections at the change of season than in winter itself. So I have made a huge batch of my immune boosting soup and wanted to share my recipe with you. Of course this soup is best when totally organic as the nutrient value will be much higher.

Ok so first let me explain why these ingredients are so wonderful for you:

Chicken - perfect protein to support your production of disease fighting immune molecules
Onion - helps to break down mucous
Garlic - a natural antibiotic
Ginger - stimulates circulation enabling more efficient clearing of toxins
Chilli - high in vitamin C
Enoki mushrooms - has properties that are anti cancer so can help fight any nasty bugs
Risoni - a great carbohydrate source for energy
Lemon - uplifts mood
Parsley - high in iron which stimulates immunity
Goji berries - traditionally used in China in convalescence, specifically in broths

Ingredients (use your inutition on quantities)
Chicken thighs
Chicken stock ( I always have some pre made in the freezer)
Onions
Garlic - lots
Ginger - lots
Chilli - lots
Enoki mushrooms
Risoni
Lemon zest and juice
Parsley
Goji berries

Method
Saute onions, garlic, chilli, ginger until soft. Add chicken thighs and brown them. Pour in your stock and simmer. Once chicken is cooked take it out and shred with a fork. Add chicken back in with risoni, Goji berries and enoki mushrooms. To serve, place lemon zest on the bottom of your bowl. Add soup and top off with lemon juice and parsley.

I have eaten nothing but this soup for the last 36 hours and have woken up this morning feeling so much better. I can actually breathe through my nose and my headache has gone. So, the next time you feel a nasty cold coming on remember this easy recipe and start cooking!

For more information click here

Asthmatic Children Benefit From Supplements

Saturday, November 21st, 2009

asthma-free-boyRecent research has highlighted the nutritional deficiencies that affect Asthmatic kids. In a randomised, double blind trial, 60 asthmatic kids with an average age of 8, were supplemented with omega 3 fatty acids ( EPA & DHA), zinc and vitamin C. All three nutrients were associated with significant improvements in asthma measures, lung function and inflammatory sputum markers. Improvements occurred with single and combination supplementation. Omega 3 and zinc have an anti-inflammatory effect with vitamin C counteracting viruses and bacteria.

Asthma is a multifactorial disease process with genetic, allergic, infectious, environmental, emotional and nutritional components. The underlying pathology of asthma is airway inflammation. Asthma is characterized by episodic airway obstruction, increased bronchial responsiveness and airway inflammation.

The main symptoms include:

? spasm of smooth muscle around the airways

? oedema of mucosa in airways

? increased mucous secretion

? Injury or airway epithelial tissue

Importance of Friendly Bacteria

Infant and prenatal supplementation with probiotics such as Lactobacilli may help reduce the development of atopic disease. This is particularly important as optimal intestinal microflora may play a protective role by reducing the transport of antigens through the intestinal mucosa. Furthermore, probiotic supplementation during lactation may increase the immunoprotective potential of breast milk. I have seen many times the powerful benefits of probiotic supplementation of both mother and baby. The important thing is to ensure that you are both taking the correct strains of probiotic and also are getting enough probiotic (fuel source for the probiotics!) as well. I often put mothers on probiotics in the last trimester of pregnancy – not only to avoid Strep B but also to decrease the incidence of asthma, eczema and food allergies in their baby. Talk to me at your next consult about this.

Omega-3 fatty acids, vitamin C and Zn supplementation in asthmatic children: a randomized self-controlled study.

Biltagi MA, Baset AA, Bassiouny M, Kasrawi MA, Attia M.

Department of Paediatric, Faculty of Medicine, Tanta University, Tanta, Egypt. mbelrem@hotmail.com

OBJECTIVES: Bronchial asthma is a chronic inflammatory airways disease. Nutritional intervention is an important tool to decrease the severity of many chronic inflammatory diseases including asthma. The aim of this study is to evaluate the role of omega-3 fatty acids, vitamin C and Zn in children with moderately persistent asthma. PATIENTS AND METHODS: Randomly assigned, placebo-self-controlled 60 children with moderate persistent asthma completed the study, were subjected to alternating phases of supplementation with omega-3 fatty acids, vitamin C and Zn either singly or in combination separated with washout phases. Childhood asthma control test (C-ACT), pulmonary function tests and sputum inflammatory markers were evaluated at the beginning of the study and at the end of each therapeutic phase. RESULTS: There was a significant improvement of C-ACT, pulmonary function tests and sputum inflammatory markers with diet supplementation with omega-3 fatty acids, vitamin C and Zn (p < 0.001*). There was also significant improvement with the combined use of the three supplementations than single use of any one of them (p < 0.001*). CONCLUSION: Diet supplementation with omega-3 fatty acids, Zn and vitamin C significantly improved asthma control test, pulmonary function tests and pulmonary inflammatory markers in children with moderately persistent bronchial asthma either singly or in combination.

Acta Paediatr. 2009 Apr; 98(4):737-42.

PMID: 19154523

Probiotics May Reduce Cold and Flu Symptoms for Children

Thursday, November 19th, 2009

sick-childAnother fantastic study that demonstrates the benefit of probiotics in keeping your child’s immune system strong and healthy. This clearly shows that probiotics not only reduce the need for antibiotics but also reduced days off from child care and the awful symptoms of colds and flus. So, if you weren’t convinced by previous posts on my blog, you should be by now! Most importantly, ensure that your child receives a high quality probiotic that contains the correct strains in the right therapeutic doses. If you need to consult a naturopath then I recommend doing so and getting a product that will work as opposed to shooting in the dark and self prescribing.

A daily supplement of Lactobacillus and Bifidobacterium strains may reduce the incidence of cold and flu-like symptoms in children by 50%, says a new study from Danisco. A combination of the two strains was linked to reductions in fever incidence by 73%, a reduction in the occurrence of runny noses by 59%, and drop in the incidence of coughing by 62%, according to findings published in Pediatrics.

“Daily probiotic dietary supplementation during the winter months was a safe effective way to reduce episodes of fever, rhinorrhea, and cough, the cumulative duration of those symptoms, the incidence of antibiotic prescriptions, and the number of missed school days attributable to illness,” wrote the authors, led by Gregory Leyer from the Department of Research and Development for Danisco in Madison. “L acidophilus NCFM alone was effective. There was, however, a trend for a broader protective effect with the combination of L acidophilus NCFM and B lactis Bi-07.”

Indeed, when L. acidophilus NCFM was used alone the fever incidence was cut by 53 per cent, the occurrence of runny noses was reduced by 28 per cent, and the incidence of coughing fell by 41 per cent. According to UNICEF, a global average of 16% of children under five suffer from acute respiratory infections.

Study details

Leyer and his co-workers from Tongji University (Shanghai), the University of Texas at Houston, and Sprim USA (Frisco) recruited 326 children aged between three and five in a child care centre in China.

The children were randomly assigned to one of three groups, and received twice a day for six months the single L. acidophilus NCFM strain, the combination of the strains, or placebo. In addition to the reductions in the incidence in fever, coughing, and runny noses, the researchers noted a reduction in the use of antibiotics in children either of the probiotic interventions, while these children also missed fewer days of child care.

“Although the reduced incidence of antibiotic prescriptions for all indications noted in an earlier study was confirmed, this study is the first to indicate a trend toward more-significant results with a combination versus single strain preparation,” wrote the authors. The duration of symptoms was also reduced in the placebo groups, with a 32 and 48% decrease observed in the single strain and combination groups, respectively.

Commenting on the mechanism, the researchers said that an immune-enhancing effect was the “likely explanation, because numerous studies with various probiotic bacteria have demonstrated their ability to modulate immune responses through interactions with toll-like receptors”. Furthermore, they note that part of the rationale behind the strain choice for this study lay in the strains ability to stimulate cells called dendritic cells that play a role in immune systems function.

Pediatrics

2009, Volume 124: e172-e179

“Probiotic Effects on Cold and Influenza-Like Symptom Incidence and Duration in Children”

Probiotics Intake Beneficial Against Infections in Kids

Thursday, November 19th, 2009

ear-infectionsThis is an extremely interesting study that clearly demonstrates the health benefits of probiotics in strengthening a child’s immune system. Just a note about the study – the children were given 10 billion colony forming units of Lactobacillus GG (LGG) which is a good therapeutic dose. Ensure that your child is receiving the correct dose of probiotics. I always use probiotics for a period of 3 months before child care is commenced to allow enough time for a strong immunity to develop.


LGG can decrease the risk of upper respiratory tract infections including rhinitis, pharyngitis, sinusitis, otitis, and the common cold in children attending day care centers, claims a new study.

The findings of the researchers, which were published in the Journal of Clinical Nutrition, also found that the rate of absence from childcare centers due to infections was lower in children receiving LGG in comparison to those who were not. According to UNICEF, a global average of 16% of children under five suffer from acute respiratory infections.

The team behind the research explained that while the efficacy of probiotics in the prevention of infections in children who attend day care centers has been investigated in several studies, these have yielded contradictory results, and thus further studies are required to evaluate their efficacy.

Method

The researchers said the objective of their study was to investigate whether LGG administration could play a beneficial role in the prevention of both gastrointestinal and respiratory tract infections in children who attend day care centers. They said that they undertook a randomized, double-blind, placebo-controlled trial in 281 children who attend day care centers in Zagreb, Croatia.

According to the authors, the children were randomly allocated to receive LGG at a dose of 10(9) colony-forming units (CFU) in 100 ml of a fermented milk product or placebo that was the same post-pasteurized fermented milk product without LGG over a period of three months. 139 received the LGG supplemented fermented milk product and 142 received the placebo product, they added.

Control

The scientists stated that the children were not allowed to consume any other product containing probiotics or prebiotics during the intervention, and they reported that the study started in November and finished in February to coincide with period when the majority of infections occur. They added that the milk products were tested every two weeks to prove stability and concentration of the LGG, and both the research staff and children were unaware of the real nature of the product.

Moreover, the study investigators said that every ten days contacted parents to find out whether their child had developed any infections or side effects: “Infections were diagnosed by local general practitioners, who were responsible for the care of each child. They were asked to record details of all infections that the child experienced during the intervention period.”

Results

The authors found that, compared to the placebo group, children in the LGG group had a significantly reduced risk of upper respiratory tract, a reduced risk of respiratory tract infections lasting longer than three days, which they say has not been shown by previous studies, and a significantly lower number of days with respiratory symptoms. However, they noted that there was no risk reduction in regard to lower respiratory tract infections as a result of the consumption of the LGG.

Lactobacillus GG in the prevention of gastrointestinal and respiratory tract infections in children who attend day care centers: A randomized, double-blind, placebo-controlled trial.

BACKGROUND & AIMS: The aim of our study was to investigate the role of Lactobacillus GG (LGG) in the prevention of gastrointestinal and respiratory tract infections in children who attend day care centers. METHODS: We conducted a randomized, double-blind, placebo-controlled trial in 281 children who attend day care centers. They were randomly allocated to receive LGG at a dose of 10(9) colony-forming units in 100ml of a fermented milk product (LGG group, n=139) or placebo that was the same post-pasteurized fermented milk product without LGG (placebo group, n=142) during the 3-month intervention period. RESULTS: Compared to the placebo group, children in the LGG group had a significantly reduced risk of upper respiratory tract infections (RR 0.66, 95% CI 0.52 to 0.82, NNT 5, 95% CI 4 to 10), a reduced risk of respiratory tract infections lasting longer than 3 days (RR 0.57, 95% CI 0.41 to 0.78, NNT 5, 95% CI 4 to 11), and a significantly lower number of days with respiratory symptoms (p<0.001). There was no risk reduction in regard to lower respiratory tract infections (RR 0.82, 95% CI 0.24 to 2.76). Compared with the placebo group, children in the LGG group had no significant reduction in the risk of gastrointestinal infections (RR 0.63, 95% CI 0.38 to 1.06), vomiting episodes (RR 0.60, 95% CI 0.29 to 1.24), and diarrheal episodes (RR 0.63, 95% CI 0.35 to 1.11) as well as no reduction in the number of days with gastrointestinal symptoms (p=0.063). CONCLUSION: LGG administration can be recommended as a valid measure for decreasing the risk of upper respiratory tract infections in children attending day care centers.

Clin Nutr. 2009 Nov 4.

PMID: 19896252

Submissions to the government’s food labelling review close this Friday 20th November!

Tuesday, November 17th, 2009

biologistOk, it’s time to get active and also activate your networks – we need to let the government know how important it is that GE foods are labelled properly. Many governments in Europe have either banned GE or implemented mandatory labelling already. The only way to completely avoid GE foods is to eat organic.

We all have a right to know what we’re eating. That’s why over 30,000 people signed the ‘Our Right to Know’ petition calling on the government to label genetically engineered (GE) foods. On October 23, the federal government finally announced it would review food labelling laws in Australia and promised to take GE ingredients into consideration. We’ve managed to get the government to listen to our concerns about GE food. But will it act? We now have an important chance to make sure it does.

The review has only allowed a four-week period for public submissions, which closes this Friday, November 20. Take action now by emailing a quick submission to FoodLabellingReview@health.gov.au and copy in the Parliamentary Secretary for Health, Mark Butler: mark.butler.mp@aph.gov.au. Your submission doesn’t have to be long; it can be a few lines on your personal feelings on GE food and why you want it labelled.

You can also help increase the pressure on the government to label GE food asking your friends and family to make a quick submission to the review.

Read more about it  here.

Make sure you watch this fabulous video on organics, makes me warm and fuzzy!

Store Wars

My New Love Of Mushrooms

Friday, October 30th, 2009
Enoki Mushrooms

Enoki Mushrooms

Hi fellow foodies,

I had the beautiful experience of finding these enoki mushrooms at my local organic farmers market ( Orange Grove in Leichhardt). I always get so excited to see the freshly picked mushrooms the farmer has on offer. From Swiss brown to Portobello to Enoki and so many other varieties that I never see anywhere else.

To give you a bit of background - I have always disliked mushrooms. Bland, insipid, slimey was my description. Dad used to take me mushroom picking as a child and we would enter the cows paddocks and, to my disgust, dad would head straight for the cow dung and then start picking mushrooms. Of course, I was humiliated, terrified someone I knew would see me and would scarper into the nearest bush!

Now, many years later I appreciate the humble mushroom for so many reasons. First of all, I now love the different textures involved in mushrooms - crunchy, seductive, rich and silky. I have just had an amazing dinner of white miso poached organic chicken thighs with enoki mushrooms, chilli, garlic and lots of ginger. Add to this some fair trade quinoa, organic greens and I am literally in heaven!

So, for all of you that may not have fallen in love with mushrooms yet - be open to the possibility that one day soon a mushroom will sneak up and suprise you with its dexterity, versatility and nutritional power.

Emma xxxx

Swine Flu Update

Tuesday, July 21st, 2009


The Centres for Disease Control (CDC) in America state that almost two-thirds of swine-flu victims so far are between the ages of five and 24, whereas only 1% of those over 65 have been affected. This is the opposite of what is normally expected; usually it is the elderly who die in their thousands each year from the effects of seasonal influenza. The unexpected resilience of the elderly this year may be from a past exposure to a similar flu virus that has left them with some degree of immunity - but the reason why they have been largely unaffected is still not clear. The other high risk group for A(H1N1) infection appears to be those who are pregnant.

Are the overweight at greater risk?

Researchers report: “Doctors tracking the pandemic say they see a pattern in hospital reports from Glasgow to Melbourne and from Santiago to New York. People infected with the bug who have a body mass index greater than 40, deemed morbidly obese, suffer respiratory complications that are harder to treat and can be fatal.”

If you are concerned that you may fall into this high risk category then the news is not good - make a determined effort to lose weight before the next flu season – your life could depend on it.

What do the symptoms of swine flu look like?

Swine flu symptoms are similar to those of previous flus. They include:

* Weakness,

* Muscle and joint pain,

* High fever,

* Loss of appetite,

* Runny nose,

* Cough,

* Headache.

Some sufferers have also had symptoms of nausea, vomiting and diarrhoea.

For how long is a person contagious?

Adults are infectious during the flu’s incubation period and for 7 days following the onset of symptoms; children may be infectious for up to 10 or more days. The incubation period for swine flu is not yet known but is expected to be similar to that of other influenzas which is 1 – 4 days.

What are the danger symptoms to watch for in children?
If your child has any of the following, please seek the advice of your healthcare professional:

* Rapid breathing,

* Bluish skin,

* Lack of thirst with dry lips and mouth or sunken fontanelles (soft spots in the skull),

* Difficult to wake,

* Not wanting to respond or be held,

* Severe irritability,

* Fever with a rash,

* Worsening cough,

* Worsening of any underlying condition

What are the danger symptoms to watch for in adults?

If you or another adult has any of the following, please seek the advice of your healthcare professional:

* Dizziness or confusion,

* Shortness of breath or trouble breathing,

* Severe or persistent vomiting,

* Pressure or pain in abdomen or chest,

* Worsening of any underlying condition.

How can I protect myself and my family from swine flu?
Swine flu spreads the same way as every other cold and flu does – from the respiratory secretions of an already infected person. Speaking, coughing, sneezing, and blowing the nose allows the virus to escape into the environment where it then reinfects others through the mucus membranes of their eyes, nose, or mouth. To reduce the risk of infection:

* Avoid close contact with people who might be ill,

* Minimise the time spent in crowded areas such as shops,

* Wash your hands regularly with soap and water, or rub them with an antibiotic hand cream or gel. (A few drops of teatree or lavender oil added to your hand cream will have a strong antibiotic effect that is far less toxic than many of the synthetic chemicals added to commercial rubs.)

* Note that while masks may help to control the spread of flu, they are not particularly effective at protecting you from it. Masks become moist within 10 minutes of use making them ideal breeding grounds for the flu virus and other bacteria.

* Resist touching your eyes, mouth, and nose as these are the entry points by which the virus gets into your body,

* Improve the airflow in your living space by opening windows and doors;

* Practise healthy habits such as getting enough sleep, eating nutritious food, and keeping physically active,

What should I do if I already have swine flu?
* Stay at home so that you don’t infect others,

* Rest and drink plenty of fluids,

* Cover your nose and mouth when coughing or sneezing and dispose of tissues carefully,

* Cleanse your hands with soap and water immediately after coughing and sneezing, or use an antibacterial hand rub,

* Use a mask to contain the spread of droplets when you are around other people. It must be fitted correctly to be effective,

* Contact your healthcare professional before travelling to a healthcare facility in case they would like you to take extra precautions,

Emma’s Favorite Cough Remedies

Monday, July 20th, 2009


I would love to share with you some of my favourite herbs that I am using at the moment for this awful flu season. I am seeing many of my patients relapsing with acute infections not just once but up to three times! This is probably the worst season I have seen in at least 5 years. I would encourage you to have a bottle of my flu tonic on hand and start dosing acutely as soon as you feel a sore throat or headache coming on.

I have noticed clinically that there are 3 viral strains circulating at the moment and this is the summary of how the symptoms;

1. Gastro pre sensation with resolution within 48 hours

2. Sore throat, aching upper arms, seems to persist for a quite a while

3. Headache, dry cough with vomiting at the end of a coughing fit

Also, don’t forget about the relevance of having optimal vitamin D levels during the flu season – ask your GP to check your levels ASAP and supplement if necessary!

Herbal extracts can be highly effective for treating an acute cough and other common symptoms associated with upper respiratory tract infections such as a runny nose, sore throat and headache. They also have an excellent safety profile. It’s ironic that many pharmacy cough mixtures contain active principles that were originally of botanical origin, obvious examples being codeine (opium poppy), guaifenesin (the guaiacum plant) and pseudoephedrine (from ephedra). And whilst the isolation and synthesis of these active principles has given us some very powerful medicines, it has also created a new set of problems: powerful effects matched by equally powerful and negative side effects. When high quality botanical extracts are used there is less likelihood of these problems occurring.

In the treatment of coughs and colds, herbal extracts do exert anti tussive, expectorant and mucolytic effects, although these specific actions are balanced out by other broader effects, which may be due to a synergism of the ingredients present. Herbal preparations are also nutritive, as plant extracts contain a host of valuable minerals and nutrients in a form that is readily absorbed.

Herbal antitussives: when you need to stop a cough in its tracks!

Herbal formulations for the treatment of acute coughing are gentle, effective and safe. They are particularly appropriate for use in children, drop dose for babies. Some herbs do have a direct anti-tussive action similar to the opioid and non-opioid antitussives used in commercial cough preparations, without the risks associated with these compounds. Prunus serotina (wild cherry bark) for instance, can be highly effective in stopping a dry, non-productive cough, as can the Ayurvedic herb adhadota. A cough suppressant is sometimes warranted, especially when you have an annoying non-productive/dry cough, which can be the cause of ongoing distress and sleeplessness. If not suppressed, such a cough can cause further irritation and inflammation of the tissue lining the respiratory tract.

Expectorants/demulcents

One such herb with a broad range of activity is Glycyrrhiza (licorice root). Licorice is a superior demulcent, with appreciable anti-inflammatory properties, it also has expectorant and antitussive actions. Verbascum (Mullein) is another good example of a herb with a broad range of activity: it contains components (saponins) that act as an expectorant, and like licorice it has mucilage, which acts as a demulcent. It also contains iridoid glycosides, which are anti-catarrhal (loosening tenacious mucous in the airways).

Elecampane is a powerful herbal for treating coughs and colds. It has expectorant, spasmolytic, bronchospasmolytic, diaphoretic and antibacterial properties. It’s essential oils have a relaxant action. Elecampane also contains mucilage which helps to sooth inflamed mucous membranes. The herb has useful antibacterial properties. Other important respiratory demulcents are Althaea (marshmallow) and Plantago (plantain & ribwort). They are specifically indicated in the case of a rasping, dry, irritable non-productive cough, for coughing and episodes of wheezing, particularly in children.

Echinacea

“The available research indicates that the clinical effects of (some) Echinacea preparations are likely to be due to several components which may have synergistic effects.” Echinacea can also enhance, balance and modulate the immune system and there is good evidence for its significant immune enhancing effects. It stimulates the immune system by enhancing T-cell mitogenesis, macrophage phagocytosis, antibody binding and natural killer cell activity as well as increasing levels of circulating neutrophils. It also works as a local anaesthetic; and has anti-inflammatory, hormonal, antiviral and free radical–scavenging activities. There are also clinical trials that have shown Echinacea to be ineffective. In many cases this incongruity is due to researchers using poor quality Echinacea products, most likely deficient in sufficient quantities of active constituents necessary to exert a definitive clinical effect. The doses commonly used in trials are also notoriously low, particularly in acute conditions such as colds, where a higher dose is always warranted in the short term.

The activity of Echinacea also depends on the form of administration, the quality of the raw materials and extraction procedures used. There can also be considerable variation in the content of key plant constituents. And while it may not have a direct effect on a cough, Echinacea does help to support (alkylamide fraction) in respiratory tissue function. Echinacea can reduce both the severity and duration of colds and flu.

Thyme

A popular culinary herb, Thyme has a long history of use in Europe for the treatment of dry, spasmodic coughs. It also soothes inflamed mucous membranes in bronchitis. Thyme has constituents, which provide antitussive, antispasmodic, and expectorant actions. It is also a very useful antibacterial and antiseptic agent. The primary constituents are the volatile oils, which include the phenols thymol and carvacol. These are complemented by the actions of flavonoids along with saponins. Thyme is also a spasmolytic, helping to reduce involuntary smooth muscle spasm, an action it shares with licorice.